Order from the Butcher Block
In this episode of Mother Earth News and Friends, we speak with Meredith Leigh to discuss how to pick your butcher, buying meat in bulk, and the business of processing meat.
Our Podcast Guests Include
Rebecca Martin, Managing editor of MOTHER EARTH NEWS is an expert in all things green and sustainable but particularly loves gardening, food-preservations, and green transportation, particularly cycling.
Kellsey Trimble, managing editor of Grit, enjoys immersing herself in the homestead lifestyle as frequently as possible. We were happy to have her on this episode as she continues to expand her expertise on self-sufficient living. You can find Kellsey's blog, Thistle Moon Ridge, on Grit.com.
Meredith Leigh is a farmer, butcher, cook, and author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. She lives in Asheville, NC and frequently speaks at the MOTHER EARTH NEWS FAIR.
Here is a collection of related articles you may enjoy:
Local Meat Processing: More Humane, Less Expensive Options
Grass vs. Grain: Improving the Nutritional Profile of Beef
Yet More Proof That Grass-Fed Meat is Better
New Assistance Network for Small-Scale Meat Producers
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