Bread Making: From No-Knead to Sour Dough

In this episode of Mother Earth News and Friends, our guests discuss the basics of bread making from easy no-knead recipes to the more sensitive sour-dough. 

 

Our Podcast Guests Include

Josh Wilder is the video producer and designer for MOTHER EARTH NEWS. Josh lives in Southwestern Wisconsin, enjoys good food, wooded nature trails, and creatures both large and small.

 

Victoria Redhed Miller recently released her new book “From No-Knead to Sourdough: A Simpler Approach to Homemade Bread.” It encapsulates her 40-year fascination with homemade bread.  Victoria grew up in Seattle and now lives with her husband, David, on their off-grid farm in the Olympic Mountain foothills near Sequim, Washington. She writes and blogs about homesteading and self-reliance, as well as speaking at events around the country.

 

Follow the links below for topics mentioned in the podcast that may have piqued your interest:

Homemade Bread-Baking Guide



Homemade Sandwich Bread

Whole Grains Guide: Recipes Cooking Tips and Nutrition Information for Healthy, Whole-Grain Foods

Books by Victoria:

From No-Knead to Sour Dough

Craft Distilling



Pure Poultry

 

Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!




To see more podcasts, visit our Mother Earth News and Friends page!

Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!


 The Mother Earth News and Friends podcast is a production of Ogden Publications.




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