Fermentation

Join Kirsten Shockey, Christopher Shockey, and Jonathan Carr as they discuss the wonderful world of microbes, what their favorite ferments are, and the many things in your home that you can do with what you create.



Our Podcast Guests Include

Kirsten and Christopher Shockey are the co-authors The Shockey's got their start in fermenting foods 20 years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon

 

Jonathan Carr grows traditional American and European apple varieties, with his wife, Nicole Blum, which they use to create distinctive, handcrafted hard ciders and popular cider-based products following traditional, small-scale production methods.

Here is a collection of resources that may pique your interest:

Lehman's.com

My Fermentation Membership

Fermentation Resources

Non-Alcoholic

Beer

Wine

Other Spirits

Vegetables and Nuts

Dairy and Eggs

Grains

Meat and Fish

Books by our guests:

Kirsten and Christopher Shockey

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Bean

Fiery Ferments

Jonathan Carr

Ciderhouse Cookbook


Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!


To see more podcasts, visit our Mother Earth News and Friends page!

Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!

 


 The Mother Earth News and Friends podcast is a production of Ogden Publications.

 




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