Organic Gardening

Learn how to use natural, organic gardening methods to grow the freshest food in your own garden.

Slow Food USA Townhall Call: Preparing Your Three Sisters Garden

By Pamela Sherman

This is the written recap of the Slow Food USA's Garden Campaign, Plant a Seed: Food for Change, Townhall Call on Preparing Your Three Sisters Garden. It took place March 15, 2018 with presenters Stephen and Cindy Scott, co-owners of Terroir Seeds/Underwood Gardens in Tucson, AZ and Clark Harshbarger, Resource Soil Scientist with the Natural Resource Conservation Service.


Baker Creek Heirloom Seeds: Serving Petaluma and Beyond

By Kurt Jacobson

This seedbank has over 1,800 types of heirloom seeds and a knowledgeable support staff too.


A Farmer’s Guide to On-Farm Trials

Organic Seed Alliance

OSA is offering farmers a way to learn how to conduct their own on-farm variety trials with their latest publication.


Growing Nutrient-Dense Vegetables on the Cheap

By David the Good

Adding rich mineral sources to your gardens will improve your health - and it may be easier than you think.


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Grow Your Own Sweet Potato Slips

By Pam Dawling

There are many advantages of home-grown sweet potato slips over purchased ones: you can produce as many slips as you want, when you want them, and have spares in case of casualties. Here's our straight-forward system for growing sturdy slips.


Hand Pollinating Your Garden

By Mat Pember and Dillon Seitchik-Reardon

Take matters into your own hands and pollinate your garden on your own with this hand pollination guide.


How to Grow Plants from Cuttings

By Mat Pember and Dillon Seitchik-Reardon

Save money on new plants by using your own plant cuttings to regenerate your garden.


Using Natural and Artificial Light for Indoor Plants

By Mat Pember and Dillon Seitchik-Reardon

Understand the importance of light for your indoor plants and learn what type of light your plants prefer most.



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