How To Tell When Fruits and Vegetables Are Ready for Harvest


| 10/3/2017 4:32:00 PM


Tags: gardening, eating well, outdoor crops, harvesting,
gardening

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Root Crops

• Beets and turnips: Ready when golf ball sized to tennis ball sized.
• Carrots: Ready as soon as they’re big enough for your needs. Leave maincrop varieties in the ground until you’re ready to use them, including over winter in milder areas.
• Parsnips: Ready when the leaves have died back. Wait until after the first frosts for the sweetest roots.

Potatoes

• Early potatoes: Ready 10 to 12 weeks after planting, when the plants come into flower.
• Maincrop potatoes for storing: Ready 20 weeks after planting, once all the foliage has died back.



Peas and Beans

• Peas and fava beans: Ready when the peas feel well-developed in their pods. Shell a few to double-check.
• Pole beans and bush beans: Ready when long and smooth, but before beans start to bulge inside.






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