Yes, we are here!

At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!

New Vegetables for Your Spring Garden

Our Facebook fans tell us about their favorite additions to their spring gardens! Includes kohlrabi, kale, and arugula.

| March 7, 2014

  • Adding new vegetables to your spring garden, such as kohlrabi, kale, and arugula can reinvigorate your diet and your green thumb.
    Photo by Fotolia/Mykola Velychko

It's a root, it's a tuber — no, it's a super stem! No matter which part of it you fancy, kohlrabi, cabbage's "crazy cousin," is a tasty addition to any veggie garden. We have toyed with idea of adding some kohlrabi (aka "space cabbage"!) to our office garden, with the goal of making tasty kohlrabi fries and "kohl" slaw (find both recipes in the article below). This got us wondering about what new vegetables our Facebook fans are branching out and growing in their spring gardens. They responded with a remarkable assortment of delicious vegetables, both “exotic” and staples. After you check those out, see our profile of kohlrabi. You're probably going to want some of it in your spring garden, too!

Are you on Facebook? Follow MOTHER EARTH NEWS Magazine to find even more great ideas and conversations like the one below. Learn more about our Facebook presence and how to use this cool social tool to best connect with us.

Deanna Anderson We grew arugula and put some in salad and then dried some out as a spice to add to pastas and sauces.

Rebecca Tosh Xayasith I'm trying different mints this year. Spearmint, I have had in the past, but now I have chocolate, pineapple and apple mints.

Barbara Rees I'm growing celery and kale for the first time.

Nell Wade I’m trying Portuguese Cabbage for the first time. Have never cooked with it either, so any suggestions would be most appreciated!

Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters

click me