Seasonal Gardening: Vaccinate Vegetables, Cover Crops and Zone Map

The Seasons of the Garden column shares information on vaccinating your vegetable garden and seasonal gardening news briefs on cover crops and the zone map.

| September/October 1986

  • Vaccinating and protecting vegetables
    The immunizing compounds (in particular, beta glucans) apparently speed and strengthen the plant's own generalized immune responses.

  • Vaccinating and protecting vegetables

The Seasons of the Garden column shares seasonal gardening information and tips with MOTHER EARTH NEWS readers.  

Vaccinate Your Vegetable Plants!

Wouldn't it be great if you could somehow immunize your plants against diseases, just as people can be vaccinated against polio, tetanus, and so forth? Well, recent research has shown that plant immunization is indeed feasible. Plant pathologists at the University of Kentucky have injected certain compounds into potato, green bean, cucumber, watermelon, and other crop plants, giving them immunity to various bacterial, fungal, and viral diseases for up to six weeks!  

The immunizing compounds (in particular, beta glucans) apparently speed and strengthen the plant's own generalized immune responses. This goes along with the theory that disease resistance is largely the ability to quickly recognize and respond to pathogens rather than a matter of having special "antidisease" genes.

Currently, the immunizing compounds are most often injected into crops . . . but they have been successfully sprayed on some (for example, cucumbers). And the Kentucky researchers are even working toward seed inoculations that would produce immunized plants without the need for in-garden treatments.

Unfortunately, immunization is not passed on genetically to subsequent generations, so the procedure must be repeated each season. On the other hand, a bit of tissue from a treated plant can be grafted on a nontreated one of the same species to confer immunity on that second plant. And the six-week resistance period can be extended for as long as the plant lives by occasionally challenging the immune system with pathogens (which stimulate a "booster" response).

Horticulturists at several other institutions besides the University of Kentucky are working on plant vaccinations. In fact, a recent report by the Weyerhaeuser Company claims that perennials such as apple, pear, prune, and coffee trees have been protected for up to three months with immunizations.


Fermentation Frenzy!

September 12-13, 2019
Seven Springs, Pa

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


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