Chasing the Truth: Is Roundup Herbicide Making Minerals in Our Food Less Available to Us?

| 11/14/2013 11:34:00 AM

Have you seen the concerns about long-term damage from widespread, world-wide use of Monsanto's Roundup herbicide (glyphosate) being detailed by retired Purdue plant pathologist Dr. Don Huber? Dr. Huber (photo, left) summarizes his concerns this way:

Don Hubard and Hank Will

"Most people don't realize that glyphosate is patented as a very powerful antibiotic that kills many beneficial microorganisms in the soil, plant, environment and gastrointestinal tract of animals and man that are essential for nutrient availability, absorption, physiological function and disease protection of living things. Glyphosate is a strong, broad-spectrum nutrient chelator that inhibits plant enzymes responsible for disease resistance so that plants succumb from pathogenic attack. This also predisposes RoundupReady (GMO) and non-RR  plants to other pathogens. 

"The introduction of such an intense mineral chelator as glyphosate into the food chain through accumulation in feed, forage, and food, and root exudation into ground water, could pose significant health concerns for animals and humans and needs further evaluation. Chelation immobilization of such essential elements as Ca (bone), Fe (blood), Mn, Zn (liver, kidney), Cu, Mg (brain) could directly inhibit vital functions and predispose to disease."

We asked our colleague Hank Will (photo, right), who holds a PhD in Biochemistry and Genetics from the University of Chicago, for his opinion of Dr. Huber's arguments.  Here is what Dr. Will had to say:  

"I think Dr. Huber is credible. I think he is on to something real, but it is incredibly complicated and integrative and so it is easy for Monsanto to "discredit" him, and he is easy to ignore because he's retired. He has studied soils forever and is in a unique position to put more puzzle pieces together than anyone in the pesticide world. Thankfully, he is a decorated scientist who is retired  — so he doesn't really need to care what the discreditors do to him. 

Tony Stephens
11/26/2013 9:25:57 PM

Is anything in this true?

Tony Stephens
11/26/2013 9:25:21 PM

--and is Hank will a prof now or is he an editor at a magazine ????

Tony Stephens
11/26/2013 9:24:49 PM

This is nonsense. This retired prof's work is not supported by any other academics including his peers. There is no data and it makes no sense. We also know Mercola is a snake oil salesman who has been warned by the FDA for his own practices. We need hard evidence not religious speak from believes. There is so much crap "science" out there we wouldn't know the truth if it slapped us in the face. Glyphosate is a pesticide just like copper salts used on organic food. It is less toxic than table salt ---- look up its LD50 its higher than sodium chloride (that means its safer). Place table salt in with cells and they are killed. It is less toxic than dihydrogen oxide. Which is used by organic farmers and kills people. Organic food can kill …when it is contaminated with pathogen bacteria which is more common due to manure use , but I guess its a natural death that mother earth intended. Dead is dead

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