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Protecting Our Right to Save Seed, Fighting GMOs, and Growing Onions

| 1/14/2012 4:06:02 PM

Detroit Dark Red BeetPungo Creek Butcher Dent Corn

I started this post with pictures of beets and corn (the classic heirloom Detroit Dark Red beet and gorgeous Pungo Creek Butcher dent grinding corn) because they are among the crops most threatened by GMO contamination, as I was reminded by “why i called the white house: the alfalfa crisis,” a recent post in Margaret Roach’s great garden blog A Way To Garden. Thanks to Margaret for her call to action!

We’re busy on the farm with filling seed orders and making plans to go to New York January 31 to attend the oral arguments in an Anti-GMO Lawsuit against Monsanto. Southern Exposure is one the 83 plaintiffs defending the right to save seed without fear of genetic contamination. Follow developments and learn how you can support the farmers involved here.  

Yellow Sweet Spanish OnionAlliums on Sunset Ridge at our Farm

We’ve also been busy this month sowing onions in our hoop houses. There is still time for everyone except those in the lower and coastal south to start onions from seed. The rule of thumb is to draw a line across the US from San Francisco to Washington DC.  South of this line Short Day types do best, and north of the line Long Day types should be grown.  But if you're right near the line, you should choose more intermediate types.  We find that for gardeners like us, in the middle range or just around 38 degrees, it’s best to grow Long Day types that tend toward the shorter range – 13 to 14 hours of day light cause bulbing (combined with a temperature trigger). We have plenty of Yellow of Parma, Australian Brown, and Yellow Sweet Spanish seedlings growing in our high tunnel. If you prefer to start with plants, the folks at Dixondale farms have the best assortment of onion seedlings I’ve found anywhere and they are so helpful. Read about how to grow bulb onions. Short Day onions don't store very well,  so if you're in the South you might want to grow perennial multiplier onions as a storage onion.

Yellow Potato Onions Egyptian Walking Onions

Shawn Breshears
1/15/2012 5:01:39 PM

Thanks for your work to preserve natural foods, we are rooting for you and doing our part by getting petitions gathered that will require GMO labeling in California. It's time to sue the "Monsteranto" (Monster + Monsanto) for polluting our seeds with their depleted guranium. Yes, I just made that up!

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