Today Congresswoman Lois Capps (CA-23) and Congressman Richard Hanna (NY-24) introduced bipartisan legislation, the Organic Standards Protection Act, to ensure that products bearing the U.S. Department of Agriculture (USDA) organic seal comply with the Organic Foods Production Act of 1990. The legislation, endorsed by a variety of California agriculture and consumer groups, would protect the growing organic farming industry and its expanding consumer base by granting the USDA’s National Organic Program (NOP) the legislative authority it needs to more effectively protect the integrity of certified organic products.
According to a report by the Organic Trade Association (OTA), the U.S. organic market in 2011 surpassed $31 billion for the first time, representing 9.5 percent growth. The organic food industry also generated more than 500,000 American jobs in 2010. The Central Coast ranked 2nd in California in 2009 organic farm sales, generating over $224 million in revenue. The 23rd district of California ranks 30th nationally in the number of organic farms.
“This bipartisan legislation is a win-win, for Central Coast farmers and businesses who consistently meet the highest standards for organic products and for consumers who deserve to know that all products on grocery store shelves labeled ‘USDA organic’ adhere to consistently high standards. Failing to weed out imposter products puts our organic industries at a competitive disadvantage and could potentially damage the brand of organic products,” said Capps.
“Organic farming is a growing industry in upstate New York, which is creating jobs and meeting an increasing consumer demand,” Hanna said. “This bill takes commonsense steps to make sure USDA has the tools necessary to protect the integrity of the organic seal and safeguard this booming industry from unscrupulous producers.”
“The Organic Trade Association supports the passage of the Organic Standards Protection Act which, if enacted, will give the U.S. Department of Agriculture and National Organic Program additional tools to safeguard the integrity of the USDA Organic seal. Consumers drive the growth in organic food and farming and maintaining their trust is critical to the future of this fast-growing job-creating sector of agriculture,” said Christine Bushway, CEO of OTA. “On behalf of the 6,500 certified organic operations nationwide that OTA represents, we applaud the leadership of Congresswoman Capps to position organic to meet consumer expectations into the future,” she added.
“CCOF supports the Organic Standards Protection Act to further ensure consumer confidence in high-quality organic products. Our members include 2400 organic farmers, ranchers, processors and handlers whose competitiveness relies on a strong regulatory framework that is fairly enforced.” Cathy Calfo, Executive Director/CEO, California Certified Organic Farmers
According to a recent USDA Office of Inspector General report, the absence of investigative authorities has hampered the National Organic Program’s ability to protect the integrity of the organic label. Currently, the NOP does not have the authority to stop the representation, labeling or sale of organic products when they have been treated with prohibited substances or when conventional products are being sold as organic. Embargo and stop sale authority would provide the NOP with additional tools to protect the integrity of organic food products.
The Organic Standards Protection Act would provide the USDA with the authority to stop sale of unlawfully represented products, and would enhance the effectiveness of investigations while providing for appeal of the Secretary’s actions. The bill would also provide penalties for refusal to obey a conclusive judgment.
The bill would:
The legislation is supported by the California Certified Organic Farmers, the Organic Trade Association, and the National Organic Coalition.
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