Farming the Neighborhood

Transforming lawns to gardens means “plenty” of food and a sense of community in these suburban backyard homesteads.

  • Ducks help control slugs, which thrive in the mulch sourced from local tree crews.
    Photo by Plenty Heirloom Farms
  • Sarah's daughter holding the finished product — a successfully peeled chicken foot--over the stock pot.
    Photo by Plenty Heirloom Farms
  • Preserving the harvest together brings a fulfilling sense of community.
    Photo by Plenty Heirloom Farms
  • The Plenty Farms cart, which attaches to Sarah's bicycle, hauls greens, wood chip mulch, and more around the neighborhood.
    Photo by Plenty Heirloom Farms
  • Sarah gives tours to teach kids about growing food and raising animals right down the street.
    Photo by Plenty Heirloom Farms
  • The Peterson kids join forces to stake a tomato plant.
    Photo by Plenty Heirloom Farms
  • Raised beds along the side of the house provide more growing space.
    Photo by Plenty Heirloom Farms
  • Sarah has found that one of the best ways to learn is to reach out; she found someone on Facebook to give advice on growing winter greens locally.
    Photo by Plenty Heirloom Farms
  • Maintaining the gardens takes teamwork and commitment amid busy schedules.
    Photo by Plenty Heirloom Farms
  • CSA program members meet to harvest.
    Photo by Plenty Heirloom Farms
  • Neighbors begin turning lawn to garden, which requires no permits in the historic neighborhood.
    Photo by Plenty Heirloom Farms
  • The Sailers' yard contains rows of greens.
    Photo by Plenty Heirloom Farms

Sarah Sailer never thought her life would look like this. “My neighbors have seen some interesting things,” she says, such as Sarah climbing on her roof in a full bee suit to check the hive and then biking down the street wearing the bee helmet and gloves, trailed by 20 college students. She’s been seen crossing streets carrying cabbages in both arms and transporting ducks.

Sarah, her husband, Jeremiah, and their four daughters turned their lawn into garden and began growing their own food as a solution to the family’s health concerns and the cost of organic vegetables — and they achieved a lot at their 1⁄5-acre backyard homestead in Loveland, Colorado. In fact, they were among MOTHER’s 2014 Homesteaders of the Year. Eventually, though, they began to run out of space and dreamed of expanding, but couldn’t afford to buy a big piece of land.

“I was looking longingly at farms because of the space, but we love living in our neighborhood that’s so close to downtown,” Sarah says.

Then she had an idea: Why not farm the neighborhood?

Neighbor Lynn Peterson had noticed the Sailers’ thriving garden and approached Sarah after her own failed attempts at suburban gardening. Sarah shared her vision of a neighborhood farm and offered to help the Petersons convert their lawn to garden and to share produce. A few weeks later, the Sailers, a friend, and a local youth group cleared out weeds, hauled in compost, and covered the lawn in wood chip mulch.

“Their 1⁄2-acre corner lot has a beautiful amount of sunny space, which we filled to the brim with vegetables,” Sarah says.



Fall 2021!

Put your DIY skills to the test throughout November. We’re mixing full meal recipes in jars, crafting with flowers, backyard composting, cultivating mushrooms, and more!


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