Farming on a Tenth of an Acre in Town

| 7/23/2015 10:58:00 AM

“Bloom where you are planted.” Yes, we have heard this over and over. Once I settled into this idea it seems to work.

At 62 years of age and after a life threatening injury I quit “messing about with plants” and became serious about using what I have to the best of my ability. A 10th of an acre is enough and on some days more than I can handle. I am getting a bit stronger every day and am applying myself to blossoming right here.

This year we are growing tomatoes, all from seed, most of which we had saved from last year's favorites.

We purchased Berkeley Tie Dyed and Red Currant seeds from Territorial Seeds and acquired a Striped Roman Tomato at a plant swap. Our seed planting went better than expected and we soon had 150 plants in our living room, dining room and spare room. We sold a few, gave many away and planted 40 in our garden. As I planted I unfortunately broke the stems of a few plants. In hope I brought them in the house and put them in water glasses on a North facing window sill and added fresh, filtered water every day. Two weeks later they all had roots and went into pots for a bit longer.

Growing in the garden are: Costoluto Genovese, Roma, Striped Roman, Black Prince, Green Grape, Arkansas Traveler, Mortgage Lifter, Orange Ox Heart, Rutgers, Pink Brandy Wine, Berkeley Tie Dyed, and Red Currant. After the little seedl ings on the window sill went out we have a total of 50 plants in the ground.

We tend toward paste or sauce tomatoes because my husband Eric is a Master Food Preserver and makes and cans wonderful roasted tomato soup as well pasta sauce, ketchup, barbeque sauce, pizza sauce and salsa. Lucky me!!

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