DIY





Common Edible Weed Plants

Marian Peck shares information on common edible edible weeds, where to forage them for free, how to identify them, and charts of their health benefits and nutritional value.

| March/April 1986

This spring, you can get more flower and nutrition from your diet, reduce your food budget, enjoy satisfying time in the outdoors, and clean up your fledgling garden in the process. 

The dinner party was going smoothly, warm with friendship and spiced by good conversation and (I thought) good food. Then my friend Nella paused, fork in midair. 

"What's this funny leaf in my salad?" she asked. 

I'll admit it. I have, at times, stooped to tricking my friends into sampling a number of wild edible weed plants, and I'll admit, too, that those experiments have, more often than not, ended in failure.



Most people are, it seems, pretty well preconditioned against tasting vegetables that don't have a regular place in the produce aisle of the neighborhood supermarket. For one thing, such individuals probably fear being poisoned by a misidentified plant. Most wild foods, though, are easy to recognize. After a little bit of research, you'd be as likely to misidentify, say, the delicious potherb lamb's-quarters (Chenopodium album) as you would mistake spinach (a decidedly inferior steamed green!) for cabbage. (Of course, many parts of our common garden vegetables — including the leaves of potatoes and rhubarb — are quite toxic, yet the same people that fear wild edibles often trust themselves when harvesting their own gardens!)

Other folks, and my friend Nella falls into this category, have simply spent so much time ripping winter cress, purslane, lamb's-quarters, and other such "weeds" from their vegetable plots that they have a hard time thinking of these wild edible weed plants as anything but "the enemy."

imv
7/24/2017 7:11:26 PM

the pictures are so small, its difficult to identify the plants, and cannot read the chart at all. No way to enlarge them or print them?







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