Easy Cabbage Recipes

By The Mother Earth News Editors
Published on June 27, 2012
article image
PHOTO: FOTOLIA/TAVIPHOTO
Homegrown cabbage from your garden can be baked, steamed, boiled, and stir-fried, and enjoyed in salads, soups, and stews.

“Isn’t there anything to do with cabbage,” people have been
known to ask, “besides making sauerkraut and cole slaw?”
There certainly is, and a quick look through cookbooks will
soon turn up any number of wonderful ways to prepare this
versatile, low-calorie vegetable, which is rich in vitamin
C and contains good amounts of vitamins B1, B2, and A,

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