You Can’t Compost Meat (And Other Ridiculous Myths)

Reader Contribution by David Goodman
Published on November 15, 2013
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Most of us have read articles on “how to compost.” Some of us (like me… your friendly neighborhood mad scientist) have read many thousands of pages on the subject.

If you listen to the experts, the process sounds like a pain in the neck. No meat! No bread! No oils! No paper! Make a nice set of boxes! Put hardware cloth and motion detectors in to control rats! Get the C/N ratio right! Ensure a thermophilic reaction! Ask your neighbors first! Keep it moist but not wet! Check with local authorities! Turn it monthly – weekly – daily – hourly!

Yikes… no wonder we keep throwing banana peels in the trash.

It’s time to take a deep breath and re-think composting.

At a basic level, composting is simply a process of rot you can harness to feed your plants. To get started right now, you don’t need bins or a mix of “browns and greens.” Compost is like magic – you take “waste” and make it into a resource. Every bit of organic material that passes through your household can be returned to the soil. All you need is a shovel. Got a garden bed? Dig a trench and dump in food scraps, egg shells, bones, leftovers, even junk mail (not the glossy stuff or envelopes with plastic windows, obviously) and then bury it. Congratulations – you’ve just added nutrients back to the soil and there’s no smell, no infrastructure, and little trouble. If you’ve buried it deep enough, the critters aren’t a problem – and as long as you’re not burying piles of sawdust or tons of paper, “nitrogen robbing” won’t be a big deal.

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