Build a Cold Frame for All Seasons

By Franklin Sides
Published on November 1, 1989
1 / 7

1st Position: Glass cover down.
1st Position: Glass cover down.
2 / 7

2nd Position: Glass and reflecting covers slightly open, about 30 degrees, an angle best for spring and fall.
2nd Position: Glass and reflecting covers slightly open, about 30 degrees, an angle best for spring and fall.
3 / 7

You can sum up the virtues of this innovative cold frame in one word: security.
You can sum up the virtues of this innovative cold frame in one word: security.
4 / 7

3rd Position: Glass and reflecting covers up high, at about a 60-degree angle—great for absorbing winter sun.
3rd Position: Glass and reflecting covers up high, at about a 60-degree angle—great for absorbing winter sun.
5 / 7

5th Position: Both covers down, for extra insulation.
5th Position: Both covers down, for extra insulation.
6 / 7

Construction schematic of MOTHER's cold frame.
Construction schematic of MOTHER's cold frame.
7 / 7

4th Position: Both covers off.
4th Position: Both covers off.

Feeds a family of four from just 18 square feet!

Shakes off the deep chills of December, ignores the moodiness of March, scoffs at scorching August afternoons!

Can be built in a half day by any preliterate four-year-old (with a little help from Mom and Dad)!

OK, OK, maybe MOTHER’s versatile four-season cold frame isn’t really that good. But I’ve been gardening for 15 years and have seen and made my share of cold frames. (The first one I built was a primitive wooden box I stuck a foot deep in red clay. I came back after the first rain to find a box of water that didn’t drain for days. Plants never entered its domain.) I’ve learned enough by now to know what features I’d want a good cold frame to have–and I think I’ve come up with a design that will suit most other gardeners as well.

Let’s face it: The basic open-or-shut cold frame is a tricky fellow to operate. Open it up too early in the morning, and you’re liable to nip the life out of those tender spring seedlings; leave it closed too long when the sun’s out, and you’re just as likely to cook ’em crisp.

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368