All About Lovely Lavender


| 8/29/2014 11:20:00 AM


Tags: lavender, Ohio, Melodie Metje,

Lavender plant

Lavender has a large fan club for good reason. It has many uses-a spice for sweet and savory dishes, an ingredient in Herbes de Provence, potpourri, moth deterrent, aromatic ingredient in cleaners and candles, added to beauty and health products for its antiseptic and anti-inflammatory properties, a calming fragrance, and a beautiful addition to any garden.

Lavender is in the mint family, originated from the Old World, and has been cultivated since Biblical times. It is typically a short lived perennial. There are several different types of lavender available by seed. The most common that you find in stores is English lavender (lavandula angustifolia formally lavandula officinalis).

Growing Lavender

Lavender has become a weed in Australia as they have the perfect conditions for growing lavender: dry, well drained soil in full sun with good air circulation. Lavender is susceptible to root rot so keep mulch away from the crown of the plant and make sure they get good drainage. All lavenders need little to no fertilizer and prefer alkaline soil. They are carefree plants if planted in the right place in your garden. Most lavenders are not hardy in the colder zones (Zone 4 or below). Be sure to check out the hardiness of a variety before purchasing. You can always grow them as annuals. Lavenders do not like to be transplanted. Some report difficulty in growing from seed. I have grown several from seed with no issue. Lavenders come in various shades of white, blue and purple and heights from 6” to 6 feet. The strength of fragrance varies as well. English lavender is considered to be of the highest quality.

Cooking With Lavender

Lavender ice cubes

In the culinary world, lavender is fun to use as an edible and aromatic addition to many different kinds of dishes. Here are some ideas:




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