So here it is, July 10th and I haven’t provided an update about the CSA in this blog yet. That’s because it has CONSUMED MY LIFE!
I was kind of hoping to start deliveries during the 3rd or 4th week of June, but because of the insane heat and early warmth, everything is way ahead of schedule.
I had decided to provide our CSA members with local, organically grown strawberries from John Wise. His first strawberries were ready the first week of June. So suddenly I was forced to start the ball rolling way earlier than I’d anticipated.
I must say I was apprehensive about the whole CSA thing, especially the early weeks. I have never had the pressure of getting produce ready early for customers. I’ve always done my best for us personally, but if something came up that distracted me, it was no big deal. But now it was serious. Could I do it? Would we have enough stuff those early weeks to even make a delivery worthwhile?
As it turned out we did! And I must say, the first week’s basket was pretty awesome!
In the first week’s box everyone got strawberries, radishes, garlic scapes, lettuce, spinach, and a small bag of Michelle’s insanely great granola. She had baked a huge batch of granola because we were paranoid that we wouldn’t have enough stuff to fill the boxes in the early weeks. As it was there was plenty in the first box but she decided to give our members a taste of granola anyway.
Last week was Week 4 and everyone got strawberries, two kinds of lettuce, spinach, radishes, 1 pound of peas, snow peas, basil and zucchini. Michelle encloses a list of what is in each box. She’s been providing recipes and getting great feedback from our members. Michelle is a very organized person and she made up labels for each box to indicate which members don’t want which items. Since we have Full and Half Members, this allows us to make sure everyone is getting the correct stuff.
I’m really happy with how it’s coming together. Michelle has been doing the deliveries and has been getting positive feedback from our members. We decided that since most of our members are located within our local village, it’s just as easy for us to deliver. We’ve been able to pack everything into our Honda Civic so far but I’m not sure how that will work later in the season when we switch to bigger boxes as more and bulkier (i.e. corn) items are ready.
We thought about organizing a pick-up location and asking everyone to come and pick up their box each week. The downside to using a pick up location is that some people won’t be able to get there early and the vegetables will have to sit in the heat. We have had nothing but brutal heat since June. So we start picking on Wednesday night, and then finish the picking early Thursday morning. Everything’s washed and packed and on its way by 9 a.m., so it’s at the peak of freshness.
The kitchen looks like a produce warehouse for a couple of hours every Thursday morning. It’s pretty cool.
I must say the boxes look awesome all lined up ready to go. Healthy, organic produce, delivered locally and grown sustainably. All the water has been pumped by solar power!
Pumping water has become one of the key ingredients to the success of our garden. We are experiencing the drought conditions that are affecting much of North America, and it’s a royal pain in the butt. We have no choice but to focus on watering. While I should be focused on weeding and succession planting, I can’t because if I don’t water, we’ll have no vegetables to deliver. The only advantage of a drought is that it slows down weed germination, but that is a small consolation. Weeds will always germinate and grow, there are just fewer of them during a drought.
We’ve had two very light rains recently which weren’t enough really to make a difference, other than to soak the top couple of millimeters of soil where the weed seeds are.
Our CSA has become an infinite source of satisfaction. I’ve had a great buzz on since that first delivery, but I’m not always sure whether that’s my personal self-actualization or exhaustion.
The sun is starting to light the sky by 4 a.m., and I’m usually awake by then. By 5 the rooster is crowing and the ladies want to be let out of the chicken coop, so I’m often in the garden by 5:30. With the brutal heat this really is the only way to get stuff done. I stop for breakfast then get back out to the garden for as long as I can. By noon I try to move most of my work in to the shade to get out of the sun but with moving irrigation lines and solar pumps, etc. etc. I still seem to spend most of the day in the sun. I almost always wear long sleeves but my hands and forearms have never been browner.
I’m exhausted and ready for bed by about 8 p.m., but of course the sun doesn’t go down until after 9, which means that I might as well stay up. Oh, and the chickens get up and go to bed with the sun, so they certainly aren’t ready to meander into the coop until after 9 p.m. They remind me of kids out playing on long summer nights, reluctant to come in and leave their playmates behind.
I long for the winter. I long for those cold December days when the sun rises late and sets early. Oh sure, I need the summer in order to grow food, but running a CSA on our scale there aren’t enough hours in the day or calories on my plate to accomplish what needs to be done. Michelle has been baking pies to use up some of the raspberries and blueberries that are in the bottom of the freezer. They are delicious and I don’t worry about working off the calories. Bring on more pies!
All photos by Cam & Michelle Mather.
For more information about Cam or his books please visit www.cammather.com
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE