10 Tips for New Garden Farmers


| 6/3/2016 3:28:00 PM


lettuces growing on hugulkultur bed

A journal entry from my pre-gardening days reads as follows:

I just returned from the farmers’ market with two pounds of apricots, half a pound of ground cherries, a bag each of arugula, radishes, pepper cress and kale. One of the farmers gave me a peach spray, which now brightens my kitchen.

I’m grateful to these family farmers who till the land, and then bring their produce and other wonderful foods to the city. Hard work, I imagine, and not particularly lucrative. Still, I hope I’m not romanticizing their life when I dream of working the land and depending less on others to grow and raise my food.

Living in the city, I do what I can to support organic, local, biodynamic farming. I shop at the farmers’ market and food coop, have a sideline as a food educator at CSAs, prepare most of my meals from scratch. Yet, in my life, the farm-to-table cycle remains incomplete. With the exception of a few potted herbs on the windowsill, I have little chance to grow or raise what I eat. Sometimes I bring fruit and vegetable scraps to the food scrap collection site in the park. Other times I toss them in the trash. In either situation, I miss out on the pleasure of returning them to nature myself and in so doing nourishing soil and soul.



Now, four years into growing much of the produce we eat, I realize that garden farming connects me even more deeply than I had imagined to the earth, the life cycle, my body and food. It is also more difficult not only physically, but mentally as well. Had I known more from the start, no doubt it would have been easier and more effective. It is in this spirit that I am sharing some of what I’ve learned.





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