Roundup Weed Killer Kills More Than Weeds

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Widespread planting of GMO crops has led to a sharp increase in the use of Roundup weed killer.
Widespread planting of GMO crops has led to a sharp increase in the use of Roundup weed killer.
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Widespread planting of GMO crops has led to a sharp increase in Roundup use.
Widespread planting of GMO crops has led to a sharp increase in Roundup use.

To protect our health, the U.S. Environmental Protection Agency (EPA) sets maximum legal residue levels for every pesticide, for dozens of crops. But a new study in the respected journal Toxicology has shown that, at low levels that are currently legal on our food, Roundup weed killer could cause DNA damage, endocrine disruption and cell death. The study, conducted by French researchers, shows glyphosate-based herbicides are toxic to human reproductive cells.

The potential real-life risks from this are infertility, low sperm count, and prostate or testicular cancer. But, “Symptoms could be so subtle, they would be easy to overlook,” says Theo Colborn, president of The Endocrine Disruption Exchange. “Timing is of critical importance. If a pregnant woman were to be exposed early in gestation, it looks like these herbicides could have an effect during the sexual differentiation stage. They really lock in on testosterone.” The bottom line is more research is needed before we can fully understand the effects of glyphosate exposure.

A Perfect Poison

The researchers’ most disturbing findings were not only the cytotoxic and hormonal responses to low-dose exposures, but the fact that the “active” ingredient — glyphosate — had much less of a toxic impact alone than the branded chemical mixtures sold to homeowners and farmers nationwide.

Solvents and surfactants, legally considered “inert ingredients,” are mixed with glyphosate in products such as Roundup weed killer to create chemical formulations that increase mobility and more direct access to the cells. “Those same factors that aid penetration into a plant, also aid penetration into the skin,” says Vincent Garry, professor emeritus of pathology at the University of Minnesota. “These chemicals are designed to kill cells.”

  • Published on Oct 26, 2009
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