More Than a Magazine ... A Way of Life 

MOTHER EARTH NEWS: June/July 2012 

Top Story

Home Canning: Putting Food By the Old-Fashioned Way
We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories.



This Land Is Your Land: Why National Parks Matter
These public treasures are some of the most beautiful places on Earth, where you can rekindle your sense of awe and adventure.

Supporting Farmers, Eating Local Food
Folks, it ain’t normal to rely on unsustainable, inhumane industrial food. Joel Salatin makes the case for returning to normal, seasonal eating and time-tested farming methods.