Common Chickweed, Mulled Cider, and Other Syndicated Features

A story about foraging common chickweed and a recipe for mulled cider are among the syndicated features U.S. newspapers have picked up from MOTHER EARTH NEWS.


| January/February 1979



055 syndicated features - common chickweed 1.jpg

Common chickweed is a sprawling plant with pale-green stems, half-inch leaves, and small white flowers.


ILLUSTRATION: MOTHER EARTH NEWS STAFF

Over the past six years 100+ newspapers have run stories from MOTHER EARTH NEWS as syndicated features. Here are three.


Common Chickweed

When most of us think about wild greens, we think of [1] something bitter that [2] grows away back in the woods and [3] can be harvested only during the summer. Well that's not at all true, and you need look no further than the common chickweed to prove it.

Common chickweed (Stellaria media) is [1] so mild that most devotees mix it with something more pungent just to give it a little flavor. The plant [2] thrives so well in lawns, fields, and vegetable patches that farmers and gardeners consider it to be a pest, and [3] It's so hearty that its vitamin-laden foliage can be gathered year round throughout most of the continental United States and in some parts of Canada.

Look for a low, sprawling plant with pale-green, tender, and juicy stems that are so thin and weak they break easily. The leaves are about a half inch long and a quarter inch across, have a rounded profile except for a rather definite point on their tips, and grow in opposite pairs on slender little branches. Small (a quarter inch across), white, star-shaped (five petal) flowers which open on sunny days and close at night are displayed by the plant: year round in the north-central United States and southward, and during the spring, summer, and fall throughout the upper U.S. and far Into Canada.

Pick chickweed by the handful, wash it and chop the plant into salads. Or cover stronger greens (mustard, dandelion, watercress, etc.) with water, boil them for 10 minutes, chop your Stellaria media into the pot, and boil everything for another minute or two. Serve with salt, pepper, butter, bits of fresh onion, and finely crumbled bacon. You'll have a dish that's as good as greens can be!

Best of all, chickweed is rich in vitamin C and can be harvested right through the coldest weather in almost all areas of Canada and the United States. So ... have a healthful and inexpensive winter: Serve up a "free for the gathering" chickweed dish two or three times a week during the coming months!





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