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American Academy of Pediatrics Misses an Opportunity to Protect Children's Health

While the AAP acknowledges the potentially harmful effects of pesticide residue, it falls short of recommending that children eat more organic foods and fewer conventionally grown foods.

| October 30, 2012

The following article is posted with permission from The Cornucopia Institute.

For the first time, the American Academy of Pediatrics (AAP) has weighed in on organic foods for children. Its news release was widely covered in the national media.

While the AAP should be commended for acknowledging the potentially harmful effects of pesticide residues on conventional foods, their report — and associated press coverage — is seriously flawed in its basic approach to agrochemical contamination in our food supply and the associated threat to public health.

Even though the AAP acknowledges that many pesticides are neurotoxins, that studies have linked exposure to pesticides to neurological harm in children, and that a recent peer-reviewed study correlated higher pesticide residue levels in children with higher rates of attention-deficit hyperactivity disorder (ADHD), the AAP is cautious about reaching a conclusion regarding the harmful effects of pesticides.



Why such a reckless approach?  AAP explains, “No studies to date have experimentally examined the causal relationship between exposure to pesticides directly from conventionally grown foods and adverse neurodevelopmental health outcomes.”

With this statement, the AAP suggests that it considers existing knowledge about toxic pesticides to be inadequate and incomplete for the purposes of recommending organic foods for children, which have been shown in peer-reviewed published studies to radically reduce children’s pesticide exposure.






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