How to Make Calendula-Infused Oil


| 12/31/2015 12:51:00 PM


Tags: calendula, soap, soap making, herbal remedies, Rebecca Martin, Kansas,

 

When the MOTHER EARTH NEWS editors planted an herb garden at the magazine offices in the spring of 2015, our expectations were low. The weather stayed unnaturally cool, cloudy and soggy for weeks. So, we were pleasantly surprised that nature dealt us a bumper crop of calendula when the weather turned warm. Reluctant to let anything go to waste, we quickly researched calendula and found ways of dealing with an abundance of this skin-friendly herb, starting with easy homemade calendula-infused oil.

Calendula has been used medicinally for centuries. The flower petals contain high amounts of cell-protecting antioxidants. Calendula’s uses include topical applications to the skin to help heal wounds and to treat burns, cuts and minor infections. (Learn more about the herb’s beneficial properties on the Mountain Rose Herb blog.)

Drying Calendula 

In addition to soothing the skin, calendula flowers are also beautiful. The plentiful blooms — in shades of yellow and orange — brought a cheery appearance to our office garden. The flowers bloomed all summer and well into fall, although we stopped harvesting in mid-September in hopes the plants will reseed next spring.

Every couple of days during the growing season, we visited the herb garden to harvest new blooms. Calendula flowers easily pop off their stems when you cup your fingers beneath the calyx and pull up. Before we could use the flowers in homemade concoctions, though, the petals needed to dry thoroughly because their moisture could encourage the growth of mold in our homemade calendula-infused oil. To dry our harvest, we spread out the flowers on the tops of our computers. The low heat generated by the computer towers worked great, and each batch of calendula flowers took only a few days to dry sufficiently. After a few months of bountiful harvests, we began joking about starting a mail-order calendula business.




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