GM Corn Failing to Control Corn Root Worm

Pesticide-resistant insects add insult to drought injury.

| August 14, 2012

  • corn roots
    Corn worms attack the corn roots, making them more susceptible to drought conditions.

  • corn roots

(Editor's note: We reprint this article with permission from Increasing evidence shows that genetically modified crops, manipulated to resist herbicides or to kill insect pests, create their own problems. Roundup Ready corn and soy, created to resist application of the herbicide Roundup, are evidencing stands of invulnerable weeds that the broad-spectrum herbicide no longer kills. And as reporter Tom Laskawy reports here, the bacillus Thurengiensis in GM corn apparently may no longer controls corn rootworm. If this genetically modified corn no longer controls the pest, the problem could have huge ramifications — not only are crops at risk, but farmers may not be able to buy enough non-GM corn to plant instead, since Monsanto et al. have locked up genetically modified seed lines. — MOTHER) 

Last winter, I wrote, in Grist, about evidence that one of Monsanto’s flagship GMO product lines — seeds engineered to produce the pesticide Bt — was succumbing to corn rootworms, the exact insects it was designed to kill. The evidence was somewhat thin — the Environmental Protection Agency (EPA) received reports from several states that indicated a problem — and certainly not decisive enough to prevent Monsanto from issuing an outright denial.

But now comes a report from Minnesota Public Radio (MPR) on the damage rootworms are doing to the current corn crop and the real concern farmers have that Monsanto’s seeds are no longer helping them control pests. The EPA is treating these latest reports seriously; according to the article, EPA officials visited some “problem fields” to observe possible evidence of resistance while awaiting results from Monsanto’s own scientists.

One pest expert MPR interviewed, Bruce Potter of the University of Minnesota, spoke more directly about the threat posed by rootworms, which appeared to have been held at bay by GMO corn until now. “We’re not going to make this go away … We’re stuck with managing this problem,” he told MPR. The report continues:

Potter has seen what he calls a “ridiculous” increase in rootworms apparently unfazed by the usually deadly protein [in GMO Bt seeds] in southern and western Minnesota this summer.

Potter also spoke at a workshop held on a farm experiencing rootworm resistance, where he said that Monsanto Bt seeds are “basically backfiring.”

9/26/2012 5:05:48 PM

I think it is bad for our health and think you are wrong, It should be labeled .If it is as you say what are they scared of you have to label everything else.

t brandt
9/12/2012 4:07:51 AM

The Bt gene occurrs in nature. If you breath, you're exposed to it anyways. The scientists merely figured out how to put it in corn....Prior to WWII, US corn production was less than 30 bu/ac. The population of the world then was 2 billion. Now, thanks to technology, including GMO, we get 155+ bu/ac and the population is 7 billion. Should we go back to 30bu/ac?...And, BTW- the GMO corn is used for animal feed and industrial uses. You're not eating it.....The reason "why not" about labeling GMO is that it would imply there is something wrong with GMO. There has never been any evidence that GMO is bad for our health.... It would be smarter & cheaper to put the burden of proof on those who want their products to be certified as "GMO-free."

9/11/2012 11:51:57 AM

I would say, I'm sorry for those farmers but I'd be lying. We are being forced to eat the stuff because the FDA doesn't think we deserve to know what we are eating. I agree with Brian. As to t brandt, is he or she for real? If t brandt would have "been paying attention in hi school bio class, he would" know that is happening to corn is not natural and that there are many unforseen consequences to creating Bt corn, also known as Frankencorn. Mother Nature does NOT work that way. Genetically modifying plants and other organisms is as far as you can get from Mother Nature. What we DO NOT need is to make it even worse by doing what he/she suggest. Not all farmers are stupid, some actually use natural corn seed and natural methods that do not requiere genetically altered anything, especially not genetically altered seeds and the genetically worm that are the consequence of eating genetically altered plants for years. If the farmers he is "defending" were so smart they wouldn't be having this problem. If this commenter "is going to write about agriculture, perhaps he should" actually do some research. "He'd find it fascinating" and actually learn how it is possible to actually grow food without destroying the soil and living organisms (including humans). If he/she wants to eat genetically modified corn, which by the way pollutes conventional corn, resulting on farmers being sued by his people for allowing the corn to be polluted (I guess), that's fine but most humans do not want that, me included. So how about FDA starts ordering the labling of modified corn? No? Then answer why not. Oh, let me guess because people would not buy it.

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