Whether you're a seasoned gardener with a big vegetable plot or a flower-lover with lots of flower beds, one of the most essential predictors of your horticultural success is your soil type. Too sandy and it won't hold enough moisture. Too clayey and it will be heavy and difficult to work with. Too silty and your plot will not drain properly. It's tough to achieve just the right balance, but when you do, your green thumb will flourish.
The first step to improving your soil is understanding what soil type you have in the first place. There are 3 basic types of soil: sandy, clay and silty. Ideally, you want a balance of all three ingredients, as they all have benefits when present in moderation.
To do the squeeze test, wait until your soil is damp but not wet. Take a handful of soil and rub it between your fingers. If it feels gritty, it's mostly sand. If it feels slick and smooth, it's mostly clay.
Another easy test is to take a small handful of damp (but not soaking wet) soil and roll it into a cylindrical shape between your palms. Then, try to hold it vertically without it breaking. If you can hold it vertically without it breaking, you have mostly clay soil. If you can roll it into a cylinder but it breaks when you try to hold it vertically, you probably have between 25 and 50 percent clay. If you aren't able to even roll it into a cylinder, you have mostly sandy soil.
This one is for all the scientist types out there. It takes a bit longer to do, but the results are much more accurate and more specific.
Once you have identified what kind of soil you have, you can find ways to optimize it for planting. While there are different short-term and long-term tactics you can take to improve each type, there is also one key trick that will improve all three types. Check it out here!
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE