A Guide to Growing Grains, Root Vegetables and Leafy Green Vegetables

John and Sally Seymour provide a guide on how to grow a number of grains, root vegetables, and leafy green vegetables.


| September/October 1975


Note: All content here excerpted with permission from Farming for Self-Sufficiency: Independence on a 5-Acre Farm by John and Sally Seymour. Copyright 1973. 

Ah, the vicissitudes of time. Two years ago, when there were NO currently relevant small-scale-farming introductory handbooks available, many of us welcomed the publication of Richard Langer's Grow It! with open arms. Now that we're all older and more experienced, however, some folks find it increasingly easy to criticize that breakthrough beginner's guide (see the Feedback sections of MOTHER EARTH NEWS NOS. 23, 24 and 25).

Which brings us to another breakthrough book that is just as important (probably more so) now as Grow It! was two years ago . . . and which may well come up for its share of criticism in another 24 months or so.

Be that as it may, John and Sally Seymour's record of 18 successful years on a shirttail-sized homestead in England is important now and should offer welcome encouragement to today's back-to-the-landers . . . both real and imaginary. I started serializing the book in my No. 25 issue and I'm sure that many readers will want a personal copy for their home libraries. — MOTHER EARTH NEWS.

OTHER FIELD CROPS 

Behold, I have given you every herb bearing seed, which
is upon the face of all the earth, and every tree, in the
which is the fruit of a tree yielding seed; to you it shall
be for meat.
 





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