By Tabitha Alterman
My fav pickles are watermelon rind. They are delicious and are eaten up soon after making them. It's a 2 day process but well worth it!! Sure beats putting the rind in the compost pile.
What about "Cider! Cider! Cider!" Much easier than beer.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!