Here at MOTHER EARTH NEWS, we have chickens on the brain. First, we’re hatching dozens of eggs as part of our Community Chickens project, and there’s also our recent feature, Raising Chickens for Meat, a fantastic how-to article on broiler chickens by SARE communications specialist Gwen Roland. In it, Roland discusses the benefits of raising your own table birds: lower price, better flavor and the satisfaction of avoiding factory-farmed meat.
We know a lot of you raise chickens for superior eggs, but how many of you raise broilers? Is the thought of butchering your own birds too macabre? Let us know by posting a comment below.
Photo by iStockphoto/Eric Delmar
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