Read articles from old farm magazines that give advice on proper pruning practices, the do's and don'ts of homemade mustard and veterinary help on horses.
No two trees can be trimmed in just the same way. Learn the proper pruning techniques between peach and apple trees.
This page contains excerpts from issues of Successful Farming dated 1914.
The time has now arrived when the pruning shears will be pressed into service, and in order to get the most out of our work we must go about it with system. One year old apple and peach trees should be pruned back to four branches 4 to 6 inches long; one in each direction, and scattered up and down the trunk as much as possible. The second year these branches should be allowed two side branches, clipped off at one-third or one-half their length. The center also should be opened up to form a low headed tree with an open center. The object of the latter is to let the sunshine down among the lower branches to keep them in perfect health, and to color up the fruit. The third and fourth years the trees should be thinned out, cut off flat on top, and the center kept open.
After the trees come into bearing the treatment for peach and apple trees will differ more. Peach trees should be kept flat on top, the centers open, and the one year old twigs, on which the fruit is borne, should be clipped to make them stockier should and to get the fruit in nearer the stout branches. Apple trees should be pruned just enough to keep them thinned out, so the sunlight can get down through, and so the spraying and harvesting can be done thoroughly; also the top should be kept flat as possible without clipping the twigs.
All cuts should be made with a sharp shears, and in cases where a large limb must be sawed off the cut should be made close up to the trunk or main branch, and the surface of the wound painted to preserve the wood.
No two trees can be trimmed in just the same way, so judgment must be used to get the trees as near the ideal as possible.
Let some of our housewives who think the prepared mustard they buy is so good leave some cheap spoon, knife or fork in the mustard dish from one meal to another. The greenish spots that appear around the spoon ought to warn them that this prepared mustard is totally unfit to be taken into the human body.
Any housewife can make much more economical mustard, one that is not only cheaper than the boughten kind, but more palatable and healthful, by taking three teaspoonfuls of ground mustard, adding one egg, one teaspoonful of starch, a pinch of salt, and one-half cup of mild vinegar.
Stir and beat these ingredients together till a smooth paste is formed; then put on the stove and let come to a boil.
There are a number of characteristics that distinguish a good cow, but there are two that a good cow never lacks — they are invariable accompaniments. Take it where you will, and of whatever breed or type, a good cow always has a good head — a distinct dairy head — indicating strong vital and nerve force, and a capacious, roomy, well-formed udder. The head of a good dairy cow is never coarse and rough, but always clean and feminine, yet strong and matronly. The udder should never be deep and pointed, shaped like an inverted bottle, but broad in the lower surface and the quarters evenly developed and placed well apart. A good cow will have large prominent milk veins, and rich, soft, velvety skin.
These two things, remember, are the foundation for a profitable cow. They are not the only essential features, but cow that has not these characteristic, had better be discarded, even though she has a royal pedigree.
Laryngitis — High bred mare 10 years old has cough which bothers her very much at night, but not so much during the day. Noticed this cough last two months. She breathes very heavy when driving in a trot or when running about the field but not when walking or pulling load. Sometimes drives 6 miles in a steady gait. When I slow her down the heavy breathing stops and one could not tell from her breathing that she had been driven out of a walk. I work her with collar which seems a perfect fit and does not choke her. She is in good condition and eats well. Have not tried any remedy. What can I do? — H. A. S., Miss.
Evidently your mare has laryngitis in a chronic form and may result in roaring. Try a light blister on each side of the throat and give her one tablespoon of Fowlers Solution of arsenic and a teaspoon of fluid extract Nux Vomica in a little water twice a day for a week or ten days.
Thoroughpin —Please give me a cure for thoroughpin.— Farmer, Ind.
Level the foot; draw out the fluid with hollow needle and blister with Spanish fly one ounce, lard three ounces.
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