Polyface Farm Summer Internship: Week Eight

| 8/21/2014 1:55:00 PM


Week Eight. My goodness, we’re about half way through the internship. This week was a lot of wind down/clean up from Field Day, profound permaculture lessons and setting up all kinds of birds in all kinds of spots. 

Monday, July 21st

As you can imagine, after having about 1,800 visitors to the farm on Saturday and being somewhat catatonic on Sunday, there was a lot to clean up on Monday. My morning chore for this week was to feed and water my broiler buddies, so after that was done, we all set to dismantling everything Field Day. Down came the cinder block BBQ pit, vendor tables, the 700+ bales of hay we set out as seating (Those went up actually, to the hay loft.), rental tents and other assorted items. After the barn was cleared up, we set up gates, waterers, bedding and feeders for the new piglets due in later in the week.

After lunch, I went with Gabe, another intern, to one of the Polyface managed properties to set up one of the Eggmobiles that had been shut down in the spring. Whoever shut it down prior had done a good job, as no major repairs were necessary and they even left some hay behind for us to put in the nest boxes. The only things we needed to bring back were bottoms for some of the nest boxes, where the old ones had rotted out, along with some feeders, but we didn’t need to do that until the end of the week when the new birds came.

We did stop working a bit early on Monday to be able to go to Charlottesville for a talk by Darren Doherty of Regrarians about their vision for regenerative agriculture. I had mentioned Darren and his wife Lisa Heenan in last week’s blog post, but in case you missed it, Darren and Lisa have a company, HeenanDoherty, providing consulting services for whole landscape plans for properties. They are also working on a documentary, Polyfaces, which is expected to debut this fall. In any case, their talk was packed and very inspirational. Their passion for pragmatic solutions towards issues of sustainability, capturing water runoff, keyline water systems and climates, both economic as well as locational, were extremely helpful. I highly recommend checking out their website to see what they’re all about. They are doing a lot to advance our cause and the more people who know about them and their documentary Polyfaces, the better.

Tuesday, July 22nd

Tuesday was the first time I’d ever helped with the Buying Club load up at Polyface. After feeding and watering the broilers, Brandon, another intern, and I went to the sales building where the morning project people had pulled out crates of meats according to the order sheet given by our inventory manager. Buying Club load up is really fun. Jackie, one of Polyface’s office super stars, sits at her computer generating invoices and calls out to us what needs to be put in the coolers. As an example, “One Boston Butt! Two ground beef! Five whole broilers and one Freedom Ranger!” Brandon and I, under the supervision of both Jackie and our inventory manager, disperse and assemble the order. When there is one item, the weight is usually listed on the label and we read this to Jackie so the item can be properly invoiced. A category with more than one item are weighed and the total given to Jackie. We then let Jackie know which cooler the order went in and she lets us know which drop off location it is meant for. We then organize accordingly and put the coolers in the freezer so they are ready for delivery. At times, it was hard to remember everything on the order, so it was good to work with another person. I had a good time doing load up though. We have been spending so much time raising the animals and doing preparation work for their processing and sale, so it’s good to be coming full circle. I love to sell things, so I’m excited to learn this part of Polyface’s business. There were a lot of orders for this week, so putting these together took the entire morning.

calfAfter lunch, we went and gathered firewood (another arm of Polyface’s offerings) and moved cows to sort the heifers from the steers. I was given the opportunity to lead the herd down the hill to the sorting pens, so I opened the gate, steeled my resolve and attempted a cattle call. Apparently it was well received because the cows started running and I had to sprint to keep ahead of them. When we finished, a few of the other interns were wondering why we all had been thundering down the hill, but I didn’t really have an answer. All I know is, if the cows get ahead of you, there is no leadership and that’s a problem. I’d really prefer there not be cattle anarchy on my watch.

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