Off-Grid, Organic and Old School


| 2/16/2017 9:48:00 AM


 

I won’t tell you How-To get there, but I’ll show you how I did it. Use the knowledge and experiences of others who live off-grid, garden organically, build naturally, and live a sustainable life. Then, get some chickens, build a shelter, hook up your own wind, solar and battery power, and find your niche in a whole new world. You can live like a boss on your own devices in a place you call your own. If I can do it folks, it ain’t rocket surgery. Check it out... Find Some Land, Buy it, Stake Your Claim: Find 5 Acres of land and buy it. More if you can afford it. Land is expensive but the price hardly ever goes down, and you’ll discover ways to earn a living off the land you’d never learn living in an apartment, next door to neighbors you hardly know, with a view of an old Ford Torino up on blocks and two dumpsters. Including myself, there are at least a half dozen speakers here at this fair who will tell you how you can “Make a Living on 5 Acres” and folks, we aren’t kidding around. Books, videos and classes today on this very subject are in circulation everywhere, especially here. Reduce your carbon footprint, conserve electricity, water and save every penny you can. Train yourself to be frugal, don’t waste ANY food, start a compost pile.

Educate Yourself: Seek out the vast databases of knowledge online, 1000’s of books and magazines, attend fairs like this one, listen to Ted Talks, watch documentaries and videos, and write down everything Joel Salatin says. Everything.

Jessi Bloom can show you how to create a Practical Permaculture paradise, and she’s here today, books in tow. Dan Chiras knows everything about solar power. He literally wrote the book on it. Get one and study up.

Come to the DIY Showcase, sponsored by our host, Mother Earth News, just outside this old roping arena, and we’ll show you how to set up a starter camp, with a 20 year old camper trailer given it’s own power source, solar water heater, chicken feeders, and more. SECRET!: We’re gonna feed as many of you as we can with Yard-Food including The Sunflower Farm’s all-natural, grass-fed beef, my friends Charlie and Laura of Shine’s Farm Stand, brought organic veggies and bread, all cooked with the cultural influences of the Southwest, and possibly Far East.



Produce Your Own Food

Commit to growing your own food, cooking it, preserving it, and staying away from processed foods.





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