Oberhasli the Swiss Alpine


| 7/12/2018 10:47:00 AM


Also known as the Oberhasli Brienzer, the Oberhasli is a dairy breed developed in Bern, Freiburg, Glarus, and Graubunden Switzerland.

Mabel and Izzy

Mabel and Izzabella munching in the pasture. 

Oberhasli goats were first imported to the United States in the early 1900s, though it was not until 1936 that purebred herds were established and maintained. The breed was initially named the Swiss Alpine, but in 1977, the breed name was changed to Oberhasli. They have a friendly, gentle, and sweet disposition.

Mature goats are considered medium in size. Bucks range in height from 30–34", and does 28–32", with weights of 100–150 pounds. The does are a dependable source of milk, known for their sweet light tasting milk, which has a wonderful amount of cream. The milk can be used for so many things including; baking, cooking, and simply drinking. Producing butter, ice-cream, yogurt, soaps, and even lotions are just a few other great options. Bucks and wethers are often used as pack animals, because of their strength and calm demeanor. They also make great 4-H projects!



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