News from MOTHER: Cultivating Better Agriculture

Agriculture has seen many advances since its inception, but there are still plenty of opportunities to get better.

| June/July 2007

  • Trust tomatoes closeup
    Homegrown 'Trust' tomatoes

  • Trust tomatoes closeup

The culture, creature comforts and democratic society we enjoy today are all made possible by the fact that many centuries ago, humans found ways to produce more food than their families needed. Having surplus food, and discovering ways to store and protect it, meant that some people could turn their attention to activities beyond subsistence farming, and our “advanced” civilizations are the result.

Yet today, some of us have too much food, while others still die of starvation. Soil damage, deforestation, depleted water supplies and pollution from agriculture are severe problems around the globe. And to boot, the industrialization of agriculture is steadily reducing the nutritional content and flavor of our food.

Our online reader surveys tell us you are very interested in food quality and agriculture issues (everybody has to eat, right?), and that’s why we’ve assembled a special section on these topics. It begins with an essay by Barbara Kingsolver about the value of knowing the farmers who grow your food, from her newest book, Animal, Vegetable, Miracle. Next is a viewpoint about How Farm Policy Affects Us All, plus an op-ed by Farm Aid president Willie Nelson, followed by a report on the controversial National Animal ID System.

The challenges of advancing sustainable agriculture are large, but there are many things we each can do to help build a better food system. Here are three new projects we invite you to participate in:

Grow-off, Show-off Contest. We are very pleased to join Kitchen Gardeners International in co-sponsoring this contest. We’re offering the grand prize of $500 to whomever submits the best report and photo about their efforts to promote the many benefits of food gardening in their community.

Free-range Egg Testing Project. To promote public awareness of how much less cholesterol and more nutrients are in eggs from free-range chickens, we are testing more eggs this year and invite those of you who produce free-range eggs to join our project. For details, go to the Chicken and Egg Page. We will report about the test results later this year.


Fermentation Frenzy!

September 12-13, 2019
Seven Springs, Pa

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


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