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History of Angus Cattle

Read about the modern Black Angus. It originated from Europe’s aurochs, and it was bred several times to filter out unwanted traits.

| April 2017

  • Aurochs were similar to Buffalo.
    Photo by Adobe Stock/frimufilms
  • In “Year of the Cow,” author Jared Stone buys a cow and gets to know his steer, while taking a deeper look at our diets and eating habits.
    Cover courtesy Flatiron Books

Award winning producer Jared Stone presents his informative adventure after buying an Angus cow direct from the rancher in Year of the Cow (Flatiron Books, 2015). Stone explores the consumption habits of previous generations. While working his way through his steer, he becomes more mindful of his diet and bravely confronts challenges with a humorous attitude.

You can purchase this book from the MOTHER EARTH NEWS store: Year of the Cow.

“You bought a what?”

“No, you heard right. I bought a cow.” It’s noonish. I’m in a diner too hip for its zip code, sitting across the table from my friend Mike. He’s a television editor I used to work with, a paragon of dry wit and keen intellect. Los Angeles by way of Chicago. We do lunch from time to time.



“Well, what are you going to do with it?”

“Eat it.”





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