Hatching and Raising Peafowl


| 7/14/2017 11:08:00 AM


Tags: poultry, peafowl, livestock, hatching, Anna Twitto, Israel,

peafowlchick

A day-old peachick. Notice that the flight feathers are already present. 

Not long ago, we embarked on the adventure of raising peafowl, having obtained some fertile eggs to put in our incubator. This is the beginning of a project we have dreamed of for some time. 

While peafowl - unlike chickens, ducks or geese - might not seem like the obvious choice for a small homestead, raising ornamental poultry of any kind might actually be a wise move from an economic standpoint. Peafowl, pheasants, quail and ornamental chicken breeds such as Silkies can fetch a very handsome price, if you have good breeding stock. And the expense and effort of raising them are not much more than of the usual feathered homestead companions. 

Peafowl, however, do need to have enough room to roam and exercise, so that the males can strut and spread their tails - a magnificent sight. Those beautiful feathers can also be collected whenever they are dropped, and used or sold for crafts. And, of course, if you let your birds free range, they will provide pest control on your property by consuming bugs, spiders, grasshoppers, etc. 

Now to hatching. Obtain peafowl eggs from a conscientious breeder with good, healthy stock, and be sure to get the freshest eggs possible to maximize hatching rate. Set your incubator to 99-100 F and 60% humidity and, if you don't have an automatic turner, turn manually 4-6 times a day. The peachicks should hatch on day 28 or 29, and you can stop turning the eggs around 3 days before that. You will probably be able to hear cheeping from inside the eggs a day or two before hatching. 




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