Growing Edible Mushrooms in the City

Learn to grow your own edible mushrooms in a small space with this ecologically-friendly tip.

By Josef Andres Holzer

Edible Cities 

Want to grow food, but have nothing larger than a balcony, windowsill or wall? Edible Cities (Permanent Publications, 2013), by Judith Anger, Immo Fiebrig and Martin Schnyder, is a gardening book with a difference. The book shows you why the urban landscape can be a great place for permaculture. This excerpt, which discusses how to grow your own edible mushrooms in a small, city space, is from Chapter 5, “Designer Shoes Off —Work Boots On.”

Buy this book from the MOTHER EARTH NEWS store: Edible Cities.

 



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