Farm Life Inspiration: Learning to Surrender


| 6/4/2019 7:51:00 AM


Sleeping Goat Kid On Lap 

If the calendar is correct, it’s spring. But, morning chats in the Port Clyde General Store over hot coffee, grumblings of passersby with heads down in the wind, folks bundled up in sweaters and jackets at farmers markets tell us that it’s a cold one.

In my 10 years living on the coast of Maine, I don’t remember winter taking on such a long, cold hold. Before Halloween, we were blanketed in snow. Then the ice set in. Now, mornings are still hovering in the 30s with occasional frost covering the pasture. Memorial Day is next week.

Here on the coast, water temps are hanging in the 40s. Last week, lobstermen reported it dropping again. When you spend the day on the water and end with one crate of lobsters, it’s a costly day. Some are going farther south to look for slots on other boats till it warms up. Banks don’t care about the weather. Boat payments and mortgages still have to be paid.

In the barn, deep beds have been cleared and replaced with fresh shavings. The girls pick their own hay to nest in. I’ve been less diligent about weekly deep cleanings as those hay nests are still providing warmth under heavy pregnant Moms. By now, barn doors are usually flung open with gentle breezes passing through. This year, barn doors are shut to conserve warmth for newly born goat kids. Buckets are still steaming filling up with the morning milk. I’m still wearing red, flannel-lined jeans.



With the woodpile down to a few logs, the hay loft empty, and my Grandmother’s heavy winter blankets still on the bed, I take comfort in the warmth of a newborn babe on my lap. My alarm clock is two yellow, fuzzy ducklings in a box on the dining room floor, squeaking for their breakfast.





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