Vinegar makes egg peeling easier for this reader.
Regarding the August/September 2005 "Country Lore" tip on peeling hard-boiled eggs: I put a couple tablespoons of vinegar in the water while the eggs are boiling. The shells crack easily and usually come off in two pieces. The vinegar does not affect the taste of the eggs.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE