Country Lore: Candied Ginger

Yum! Candied ginger is delicious and easy to make.

| April/May 2005

Candied ginger root has been a favorite treat around the world for centuries. Although somewhat time-consuming, it’s simple to make.

Fresh ginger root is available at most supermarkets. Look for firm roots. Traditionally, granulated white sugar is used to make candied ginger; but other possibilities include maple sugar, Sucanat (dried sugar cane juice), date sugar, raw sugar, corn syrup, maple syrup or honey.

For a small batch use:
1 tablespoon lemon juice
1½ cups of water or more if necessary
1 cup ginger peeled and sliced a quarter-inch thick
1 cup of granulated sugar or other sweetener
(optional: chocolate and extra sugar for coating)

Add 1 to 2 tablespoons of lemon juice per batch to help prevent crystallization of the syrup. Use at least enough water to cover the ginger, about 1½ times the amount of sugar. Put the water, sugar and lemon juice into a pan and bring to a boil, stirring until the sugar is dissolved. Add the sliced ginger and return to a boil. Lower the heat to a simmer and cover.

Raw ginger takes three to five hours to cook completely. If the syrup is cooking down too fast and doesn’t cover the ginger pieces, just add more water. During the last hour or two of cooking, test the pieces for doneness. When thoroughly cooked, they should be tender and almost translucent. If the syrup isn’t thick enough (the consistency of honey or maple syrup) when the ginger is nearly done, remove the lid and let the syrup cook down. As it gets thicker, the syrup will bubble up, especially with the lid on, so be alert to avoid a mess on the stove. When the ginger is done, let the mixture cool for half an hour.

I generally “fish” the ginger pieces out of the syrup solution with a small fork or tongs, or you can strain them out. Save the ginger-flavored syrup in a glass jar with a tight lid for use on ice cream, pancakes, waffles, yogurt or to make ginger ale

Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters