Appreciating the Tastes of Regional Honey


| 2/4/2014 1:14:00 PM


Tags: local honey, Jennifer Ford, New York,

It has been very cold here in the Northeast and in many other parts of the country as well. One way to enjoy a little taste of summer in the middle of the winter is to take some time to appreciate the varied tastes of regional honeys.

Jars Of Honey

Honey is an amazing product of the hive. A worker bee will make just 1/12 teaspoon of honey in her entire lifetime. It takes a lot of bees to make that honey you are stirring into your tea or spreading on your toast! The worker bees must collect nectar from flowers, and return it to the hive. The nectar mixes with enzymes in the “honey stomach” of the worker bees. The nectar is then placed in the honeycombs, and fanned to reduce the moisture content. When it is ready, it is sealed with beeswax to preserve it until it is needed by the bees, or harvested by the beekeeper.

What is Raw Honey?

A term you may come across when purchasing honey is “raw” honey. While there is no one definition of raw honey, it generally means that the honey has not been heated to above 118 degrees Fahrenheit. This honey retains all of the natural enzymes, vitamins, etc. that would otherwise be lost by heating. Raw honey will also crystallize, or become more solid, with time. This is a natural process, and does not mean the honey has gone bad. If you wish to reliquify the honey, you can gently warm it in a bowl of warm water. Honey that stays liquid indefinitely, such as what is commonly found in commercial grocery stores, has been heated to a high temperature. This keeps the honey in a liquid state, but also destroys the beneficial enzymes in honey. In my opinion, while still sweet, this “super-heated” honey is bland in taste in comparison to raw, minimally heated honey, and leaves a bitter aftertaste.

Another consideration when purchasing honey: I would encourage you to buy local, when possible, and from a reputable source if purchasing honey from outside your area. The news has recently been filled with stories about illegal honey imports from questionable sources. Find out the source of the honey you plan on purchasing!

Variable Tastes of Honey

The taste of honey varies with different locations, seasons, and weather conditions. At Bees of the Woods Apiary, we produce two types of honey. Our Spring Wildflower honey is light colored and delicate, and mostly derives from alfalfa, clover, and a variety of spring wildflowers. Our Fall Wildflower honey is a medium amber color, and has a slightly stronger taste. It is produced from the nectar of asters, goldenrod, and other summer and fall wildflowers. That being said, our honey is never exactly the same from year to year.




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