Anne Vassal shares the idea for inexpensive, homemade red wine garlic-herb vinegar recipe, a perfect gift for the holiday season.
Make this red wine garlic-herb vinegar recipe for an easy, homemade Christmas gift everyone will appreciate.
1 cup red wine vinegar, a quality brand will make a difference
3 large cloves garlic, peeled and slightly crushed
About 10 thyme stems (or oregano)
2-3 rosemary stems
Insert garlic and herbs into bottle. You may need to cut the rosemary so it will fit; all ingredients must be submerged in vinegar. Using a glass measuring cup, pour the vinegar into the jar. Put lid on, or cork in, and let vinegar sit in a dark place for at least a week. These vinegars keep a long time, but I try to use mine up within six months.
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