The Old Time Farm Magazine: Repairing Farm Buildings, Blanching Celery, and Preparing Plants for Winter

Read articles from old farm magazines that give advice on repairing farm buildings, blanching celery, and preparing plants for the winter.

| September/October 1976

  • celery
    Need a tip on how to blanch celery?  Read these old-time farm magazines for that and other tips.
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    Image B:The pattern for the watch pocket at one-quarter of the actual size.
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    Image A: The finished product of a home made cornucopia watch pocket 
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    Image C: The design for the watch pocket at full size.
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    Read articles from old farm magazines that give advice on repairing farm buildings, blanching celery, and preparing plants for the winter.

  • celery
  • 041-124-02
  • 041-124-01
  • 041-124-03
  • MEN Logo

A Cornucopia Watch Pocket

To make the watch pocket shown in Image A requires a piece of cardboard four inches long and five and one-half inches wide. (Click on the "Image Gallery" to see this and accompanying images.) Shape this according to the diagram, Image B, which represents the pattern reduced to one-quarter of the actual size. The inside of the pocket is covered with pale pink and the outside with deep red satin fit, after it has been decorated with embroidery, of which Image C gives the design in full size. The flowers are worked with fine chenille, in different colors, and the leaves with embroidery silk, in two or three shades of olive color. It is then sewed together, and its seam and edge finished with a red silk cord, which forms three loops, at each end. A small gilt ornament with a hook to hold the watch, fastened just below the upper corner, completes the cornucopia.

Repair the Farm Buildings

This is not so good a time as the the month of May for the repair of the barns and the other out-building but it is better to do all the necessary "fixing up" before winter sets in. There are many things that only need to be done in the fall, such as making the division fences and gates for the flocks of sheep, the young stock, etc.; in short, do all those things that may be called labors of preparation, for the incoming or housing of the stock before the day comes for them to go into their places for the winter. It is much easier to repair a floor or manger of the stable before the animals have come to their stalls. It may be that a shed will be needed and It should be built now. The same may be said of an ice house. Prepare early and prepare well for the severe months of the coming winter.

Late Sown Rye for Spring Fodder

There are differences of opinion as to the value of late sown rye as a crop for early spring feeding. These differences are almost entirely due to the circumstances of soil and season. Should the soil be poor the rye crop, like any other, will be poor, and should the season close in with hard freezing soon after sowing, the plants will not have made sufficient roots to save them from injury. If, on the other hand, the soil is rich and mellow, and the sowing is done so early that strong, well rooted plants may form, then a profitable crop may be expected. The writer has seen most satisfactory results obtained by plowing under a sod — previously well manured — in late autumn, and the ground sown to rye. In the spring this field yielded a heavy growth of fine green fodder, which was used to feed a flock of sheep and other small stock. After this pasturage was over the rye " stubble " was turned under with a heavy coat of manure, and the field planted to corn. In this case the rye was what Is termed a stolen crop, put in between the old meadow and the corn, Instead of the land lying idle from the time the grass was cut until plowed for corn, there had been an extra manuring, plowing, and a fodder crop. Some portion of the field was clay and the additional tillage had a good effect upon the mechanical conditions of the soil. The green crop thus produced came In at just that time In the spring when a supply of fodder of this kind is of special value — the pastures not having fully started and the dry stored food being limited In quantity and of high price.

Budded or Grafted Trees

J. H .P., " Ashland, Va. asks about the relative advantages of budded and root-grafted trees. As he does not specify the kind or tree, his question can only be answered in general terms. A skillful nurseryman will produce a good tree, it may be by budding, or by grafting. He will sometimes be compelled to bud, and at others to graft. If the tree is a healthy one, and has good and abundant roots, it makes no difference how it is produced. Our correspondent asks, if in root grafting, more than one good tree can be made from a seedling stock. Yes, it the stock is a good one, and the grafter understands his business. It makes but little difference how the tree is produced, if it is well furnished with roots.

White Mould on Trees

J. H. P.," Alexandria, Va., has found upon the roots of trees received from the nursery, "something resembling frost or a white mould." If this is examined by a magnifier, it will doubtless prove to be a lot of woolly plant lice. He should send such trees back to the nurseryman. It is a plant louse known in England as "American Blight," though it originated in Europe. A stiff brush, with strong soft soap solution, will kill it.

Blanching the Celery

We last month described the manner of bringing the leaves of the celery into an upright position,or "handling," as the gardeners term it.. The stalks are still green, and not fit for use until they have been whitened or " blanched." This is done by the complete exclusion of light, which is usually effected by a banking up of earth. Any other method that will completely shut out the light will answer. The banking up is done with a spade, one person on each side, taking the soil from between the rows and forming a steep bank against the plants, covering all except a few inches of the longest leaves; this bank is 10 or 12 inches wide at the bottom, and should be compact and smooth. In three or four weeks after banking, the celery may be used. Only that which is needed early requires to be banked; the stock for winter use is blanched in trenches, or in boxes, and needs only the handling to bring the plants into the proper shape. A trench is dug in a dry place, 10 inches wide, and deep enough to contain the whole plant, so that the top will be level with the surface. The celery is then placed in the trench, packing it as closely as possible, in an erect position. When cold weather comes the celery which is not injured by a moderate frost, must be covered with straw or leaves, the thickness of which must be increased as the weather becomes colder. For family use, celery is often stored in boxes in the cellar, but the cellar must be cool. Boxes are made nine or ten inches wide, of any convenient length, and of a height a little less than that of the plants; the bottom is covered with an inch or two of sand or soil, and the celery placed in it as in the trenches The taking up and storing of the main crop, in the latitude of New York, is left until the middle of next month, but in more northern localities it must always be done earlier.

6/19/2013 12:36:06 AM

Instead of repairing your farm shed i will suggest you to go for another shed in a cheap price but a good quality as i bought it from

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