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Fig and Walnut Bread with Gorgonzola Butter

This Fig and Walnut Bread Recipe is a specialty of the Perigord region in France, where walnuts are abundant. I love to serve this bread with a Gorgonzola compound butter. This is not a light, airy bread — it is dense and substantial with fruit and nuts and makes a wonderful ham or turkey sandwich and would be perfect on a charcuterie tray.