Morgan Crumm, Whole Food Advocate and Cook – Biographies – MOTHER EARTH NEWS

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Morgan Crumm, Whole Food Advocate and Cook

Name: Morgan Crumm

Occupation: Writer, blogger, recipe-developer, and full-time toddler-wrangler.

Place of Residence: Dallas, Texas

Background and Personal History: Morgan Crumm fell in love with food over a big bowl of her grandmother’s pot roast sometime in a previous millennium.

After graduating with her Bachelor of Science degree from Auburn University, she enrolled in culinary school in Nashville, Tenn., where she worked as a personal chef and caterer, immersing herself in Southern culture and cuisine.

When love and marriage swept her off to South Florida, she discovered the joys of “clean” eating working as a cheese and specialty foods buyer for Whole Foods Market. Real foods took over in her pantry and her recipes, while artificial preservatives, colorings, and sweeteners got the boot.

Now in Texas, she focuses on cooking wholesome, delicious food for her growing family and developing recipes to share with friends and readers on, a blog about food, life, and love.

Other Fun Facts: In addition to cooking, blogging, and writing about food, Morgan also enjoys singing loudly when no one is listening, writing Christian-inspired children’s books and poems, and teaching cooking classes for kids or groups.

More Places to Find Morgan on the Web:

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