Couldn't make it to Asheville? We recorded a selection of workshops from the FAIR that can be watched on your schedule!
Intro to Charcuterie and Sausage Making
Meredith Leigh author of The Ethical Meat Handbook
Make Mead Like a Viking
Jereme Zimmerman author of Make Mead Like a Viking
Register for the webcast now! And check out our Power of Poultry webcast!
About Intro to Charcuterie and Sausage Making:
In this workshop, we will discuss utilization of the pork carcass for sausage and other charcuterie. We will make sausage on site, and cover recipes, ratios, seasoning, equipment and more.
About Make Mead Like a Viking:
Learn to make your own mead (honey wine) using techniques that have been utilized by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous-fermentation techniques, but also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey, and ingredients harvested from the wild and your own garden. Join the wild mead movement!
At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.