LIVE From The North Carolina FAIR!


Couldn't make it to Asheville? We recorded a selection of workshops from the FAIR that can be watched on your schedule!

Intro to Charcuterie and Sausage Making
Meredith Leigh author of The Ethical Meat Handbook

Make Mead Like a Viking
Jereme Zimmerman author of Make Mead Like a Viking

Register for the webcast now! And check out our Power of Poultry webcast!

Register for Intro to Charcuterie and Sausage Making

Register for Make Mead Like a Viking

About Intro to Charcuterie and Sausage Making

In this workshop, we will discuss utilization of the pork carcass for sausage and other charcuterie. We will make sausage on site, and cover recipes, ratios, seasoning, equipment and more.

About Make Mead Like a Viking:

Learn to make your own mead (honey wine) using techniques that have been utilized by ancient cultures since the first discovery of bubbling honey and its magical effects. Jereme Zimmerman focuses on wild-crafting and spontaneous-fermentation techniques, but also discusses other mead-making practices. Be prepared for an engaging discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages using local, raw, unfiltered honey, and ingredients harvested from the wild and your own garden. Join the wild mead movement!