Organic Gardening
Learn how to use natural, organic gardening methods to grow the freshest food in your own garden.

All About Growing the Stevia Plant

Tickle your taste buds with the sweet-tasting, zero-calorie stevia herb.

Free, Homemade Liquid Fertilizers

Make these easy liquid fertilizers — then sit back and watch your seedlings and plants thrive!

Thousands of articles. Infinite inspiration. Browse all Organic Gardening articles.

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POLE BUILDING - HORSE BARN E-PLAN

  • Width: 36'-0" Depth: 32'-0"
  • Roof pitch - 4/12
  • Wall height - 9'
  • Two 8' x 8' sliding doors and four 4' x 7' dutch doors
  • Walkway connects all four stalls and leads to tack room
  • Spacious feed storage area
  • Complete list of materials
  • Step-by-step instructions

Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!


System information: 929KB, load times may vary.

INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.


DISCLAIMER

It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

This plan was provided by HDA, Inc.

$250.00

BUTCHERING POULTRY, RABBIT, LAMB, GOAT AND PORK

Using detailed, step-by-step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

$24.95