Cooking at home…on vacation


| 2/17/2013 12:28:37 PM


Tags: vacation meals, pizza, papaya, trip packing, travel, Ilene White Freedman, House in the Woods Farm, Mother Earth News, Ilene White Freedman,

What do you pack for your tropical vacation? Sundress, sandals, sunhat, toothbrush, bathing suit, pancake mix, herbs, sprouting seeds. Wait … what?

Yep, I did this. And I’m aware, some of you think I’m nuts. You’re thinking, "Loosen up, take a cooking break, go to a restaurant." But some of you, and you know who you are, pack like this too. Or want to pack like this for your next trip.

I like to cook on vacation. I want to eat and feel healthy on a trip, I want to save money, and I’d rather spend time in the kitchen than in a restaurant. So we try to rent a place with a full kitchen and hope that “full kitchen” means baking pans and the works. But even if they think no vacationer will ever want a rolling pin on their trip, the improvising is half the fun of cooking in a rental kitchen.

Your list of essentials may look different, but here are some highlights from my culinary suitcase:

A Ziploc of herbs and spices — little jars of garam masala and curry powder, and rosemary and oregano from the garden. I could live without them, but rental kitchens often only stock salt and pepper. I have eaten very plain meals on previous trips for this reason. But not this trip! Twice we prepared fresh, local-caught red snapper, once with garam masala on the grill, and the next day with a curry rice and onions. The herbs were a great accent that linger on my memory in a spicey way. Spices were worth their suitcase space and more.

Sprouting Seeds: Grow your own on vacation? Yep! I sprouted my own sprouts in a glass drinking jar. This makes me grin, but the tasty healthy salad was worth it. If you are staying in one location for three days, you have time. I brought sprouts and a little cotton mesh bag to strain the sprouts. Just add water. HERE are the details on how to sprout.




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