Discovering Chinese Water Chestnuts


| 7/9/2014 10:55:00 AM


Tags: Chinese vegetables, water chestnuts, perennial vegetables, staple crops, root crops, Florida, David Goodman,

Water Chestnut/Planting water chestnuts

I've always liked Chinese food, but I was never really a fan of Chinese water chestnuts ... that is, until I grew my own and tasted them fresh.

The tasteless white discs in cheap takeout are only a pale shadow of the fresh vegetable.

Known in Latin as Eleocharis dulcis, Chinese water chestnuts are NOT the same as the invasive "water chestnut" that's invaded our native wetlands. Chinese water chestnuts are a member of the sedge family and look like a 2-3' tubular grass. At the base of the reedy growth, under a mat of roots, you'll find the edible corms, or "chestnuts."

These roots have a crisp, nutty flavor that's delicious. Unfortunately, most Americans have never tasted them.

Experimenting with Chinese Water Chestnuts

It took me three years to find my first Chinese water chestnut corms and another spring, summer and fall before my first crop was ready to eat. I wasn't really all that sure how to grow them, so I just planted six corms in a recycled bathtub with about 6" of muck in the bottom and another 6" of water over that.




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