Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
Charlotte and Robert visit with Tradd Cotter to learn how he came to be a mushroom farmer, the importance of a mushroom regimen and how we can use fungi to save the world!
Hannah Krum the "Kombucha Mama" visits with Charlotte Brunin to discuss brewing the popular fermented beverages, kefir and kombucha.
Hannah Kincaid, editor-in-chief of Mother Earth Living, demonstrates how to process homegrown luffa gourds and turn them into compostable sponges for your home.
A setup of lights will allow you to grow a much wider range of vegetable varieties, which will make your garden even more interesting and fun.